Philly Cheesesteak Stromboli – Easy Recipe

The Philly Cheesesteak Stromboli is an absolute game-changer for weeknight dinners and game-day gatherings alike. If you’ve ever dreamt of taking all the glorious, savory goodness of a classic Philly cheesesteak and wrapping it in a warm, doughy embrace, then this recipe is for you. We all love the iconic combination of thinly sliced steak, melted cheese, and sweet sautéed onions and peppers, but transforming it into a hand-held, shareable stromboli adds a whole new level of comfort and fun. What makes this Philly Cheesesteak Stromboli so special is its perfect balance of textures – the slightly crisp crust giving way to a gooey, flavorful filling. It’s a crowd-pleaser for a reason, offering a familiar yet exciting twist on a beloved favorite that’s sure to become a staple in your culinary repertoire. Get ready to experience the ultimate comfort food fusion!

Philly Cheesesteak Stromboli

Get ready to bring the iconic flavors of a Philadelphia cheesesteak into a whole new, fun, and portable format! This Philly Cheesesteak Stromboli is a game-changer for weeknight dinners, game-day snacks, or anytime you’re craving something utterly delicious and satisfying. Imagin extracte tender, juicy steak, savory sautéed onions and peppers, and a melty blanket of provolone and mozzarella cheese, all baked inside a golden, crispy pizza crust. It’s pure comfort food perfection, made easy. I’ve adapted this classic to be incredibly approachable, so even if you’re new to stromboli, you’ll be a pro in no time.

Ingredients:

Cooking Instructions

Let’s get started on creating this incredible stromboli! The key to a great stromboli is to build delicious flavor layers, and we’ll do that by first preparing our cheesesteak filling.

Step 1: Prepare the Cheesesteak Filling

This is where all the magic begin extracts. In a large skillet, melt 2 tablespoons of the salted butter over medium-high heat. Add your diced yellow onion and green bell pepper. Sauté them until they start to soften and become fragrant, which usually takes about 5-7 minutes. You want them tender but still with a little bit of bite. Next, add the thawed and chopped Steak-Umm. Sprinkle it generously with the steak seasoning, ensuring all the pieces are coated. Break up the steak with your spoon and cook until it’s nicely browned and no longer pink. This process should take another 8-10 minutes. While the steak is cooking, stir in the garlic powder, onion powder, salt, and black pepper. These simple seasonings really enhance the savory steak flavor. Once the steak is cooked through and the vegetables are tender, drain off any excess liquid from the skillet. This is important to prevent your stromboli from becoming soggy. Set this delicious filling aside to cool slightly.

Step 2: Assemble the Stromboli

Now it’s time to bring it all together. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Lightly grease a baking sheet or line it with parchment paper. Unroll your refrigerated pizza crust onto a lightly floured surface. You want to gently stretch it out into a rectangle, about 10×14 inches, or as close as you can get to it without tearing. Now, layer your provolone cheese slices evenly over about two-thirds of the pizza crust, leaving a border along one of the long edges and both of the short edges. This border will help seal your stromboli. Spoon the cooled cheesesteak mixture evenly over the provolone cheese. Don’t overload it, or it might be hard to seal. Finally, sprinkle the shredded mozzarella cheese over the top of the cheesesteak mixture. This mozzarella will melt beautifully and add another layer of gooey, cheesy goodness.

Step 3: Roll and Seal the Stromboli

This step is crucial for keeping all that delicious filling inside. Carefully begin extract to roll the pizza crust from the long edge that is covered with filling, rolling it towards the plain crust border. Try to keep the roll as tight as you can without squeezing out the filling. Once you reach the end, use the plain border to pinch and seal the stromboli closed. Gently tuck in the ends of the stromboli and pinch them shut as well. This creates a nice, enclosed package. You want to ensure a good seal so that none of the cheesy, meaty goodness escapes during baking. Once senon-alcoholic aled, carefully transfer the stromboli, seam-side down, to your prepared baking sheet.

Step 4: Egg Wash and Garnish

For that beautiful golden-brown crust and a professional finish, we’re going to do a little wash. In a small bowl, whisk together the remaining 1 tablespoon of salted butter with a tablespoon of water. Brush this mixture all over the top and sides of your stromboli. This will give it a lovely sheen and help it crisp up beautifully in the oven. Now for the finishing touches that make it extra special! Sprinkle the top generously with dried parsley for a pop of color and a hint of herbaceous flavor. Then, scatter sesame seeds all over the top. The sesame seeds add a subtle nutty flavor and a delightful crunch that complements the soft crust perfectly.

Step 5: Bake to Golden Perfection

Place your prepared stromboli into the preheated oven. Bake for 25-30 minutes, or until the crust is golden brown and puffed up, and the cheese is bubbly and melted. Keep an eye on it during the last 10 minutes of baking to ensure it doesn’t get too dark. If you notice it browning too quickly, you can loosely tent it with aluminum foil. Once it’s perfectly golden and fragrant, carefully remove the stromboli from the oven. Let it rest on the baking sheet for about 5-10 minutes before slicing. This resting period is important; it allows the cheese to set slightly and makes it easier to slice without all the filling oozing out.

Slice your Philly Cheesesteak Stromboli into thick pieces and serve it hot. It’s fantastic on its own, or you can serve it with your favorite marinara sauce for dipping. Enjoy every delicious bite of this cheesy, steak-filled masterpiece!

Conclusion:

I hope you’re as excited as I am to try this incredible Philly Cheesesteak Stromboli! This recipe is a game-changer because it takes all the beloved, savory flavors of a classic cheesesteak – tender steak, gooey cheese, and sweet onions – and packages them into a perfectly portable and delightfully crispy stromboli. It’s a fantastic crowd-pleaser, perfect for game nights, family dinners, or even a hearty lunch. The beauty of this dish lies in its satisfying textures and bold tastes, making it an absolute winner for anyone who loves comfort food with a twist.

When it comes to serving, this Philly Cheesesteak Stromboli is wonderful on its own, but I highly recommend pairing it with a side of marinara sauce for dipping. A crisp green salad also provides a nice contrast to the richness. Don’t be afraid to experiment with variations! You could add bell peppers for extra color and crunch, or try a different cheese blend like provolone and mozzarella for a nuanced flavor profile. The possibilities are endless, and the result is always delicious. So go ahead, give this Philly Cheesesteak Stromboli a try – I guarantee you won’t regret it!

Frequently Asked Questions:

Can I make the dough for the stromboli from scratch?

Absolutely! While this recipe uses store-bought pizza dough for convenience, you can certainly make your own. A simple pizza dough recipe will work perfectly and allow for even more customization. Just ensure it has sufficient time to rise according to your chosen recipe.

What kind of steak is best for this recipe?

For the most authentic Philly cheesesteak experience, thinly sliced ribeye steak is ideal. However, flank steak or sirloin, also thinly sliced, can be excellent alternatives if ribeye is not readily available. The key is to slice it very thinly so it cooks quickly and remains tender.

Philly Cheesesteak Stromboli

A delicious stromboli filled with classic Philly cheesesteak ingredients: steak, onions, peppers, and provolone cheese, all baked inside a pizza crust.

Prep Time
20 Minutes

Cook Time
30 Minutes

Total Time
50 Minutes

Servings
6-8 servings

Ingredients

• 27 oz Steak-Umm sliced steak, thawed and chopped
• 1 to 2 teaspoons steak seasoning
• 1 small yellow onion, diced
• 1 small green bell pepper, diced
• 3 tablespoons salted butter, divided
• 1/8 teaspoon garlic powder
• 1/8 teaspoon onion powder
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 1 refrigerated pizza crust
• 12 slices provolone cheese
• 8 oz shredded mozzarella cheese
• Melted butter for brushing
• Dried parsley for topping
• Sesame seeds for topping

Instructions

1. Step 1
   In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the diced onion and bell pepper and sauté until softened, about 5-7 minutes. Remove from skillet and set aside.
2. Step 2
   Add the remaining 1 tablespoon of butter to the skillet. Add the chopped Steak-Umm and steak seasoning. Cook, breaking up the steak, until browned and cooked through. Stir in garlic powder, onion powder, salt, and pepper.
3. Step 3
   Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
4. Step 4
   Unroll the pizza crust onto the prepared baking sheet. Layer the provolone cheese slices evenly over the bottom two-thirds of the pizza crust, leaving a border. Top with the cooked steak mixture and the sautéed vegetables. Sprinkle shredded mozzarella cheese over the top.
5. Step 5
   Fold the top third of the pizza crust over the filling. Crimp the edges tightly to seal. Brush the top of the stromboli with melted butter and sprinkle with dried parsley and sesame seeds.
6. Step 6
   Bake for 20-25 minutes, or until golden brown and heated through.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.